Today we had a 'use it up' class where we rummaged through the fridge and used up leftover food. The result was using endives as the spoon/ plate/chip/wrap and a concoction of veg, rice and sauces. Students also got a chance to try some foreign fruits such as dragon fruit, star fruit and longans.
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AuthorDave McCallum is a Foods Studies teachers at Semiahmoo Secondary in Surrey, British Columbia Archives
September 2017
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