What's left in the kitchen? The grade 8's got a chance to learn how to cook a meal for themselves by learning to make a pasta dish from scratch with whatever is left in the fridge (el cheapo mccallum). They also learned about not overcooking veg. And noodles to ensure a perfect dish. Big shout out to the groups that tried to show presentation plating. They were rewarded with being on my world famous website!
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AuthorDave McCallum is a Foods Studies teachers at Semiahmoo Secondary in Surrey, British Columbia Archives
September 2017
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