This week the students had a chance to make their own whole wheat pizza. The first day they proofed the dough and selected the toppings. The second day they rolled out the dough and decided on the type of crust they wanted to make (thin, stuffed, etc) before making the magical pizza that would have many Italians singing "That's amore!'
AuthorDave McCallum is a Foods Studies teachers at Semiahmoo Secondary in Surrey, British Columbia Archives
September 2017
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