Science meets Foods class with the introduction of Molecular Gastronomy to the Foods and Nutrition Class. Below is the first egg that 'everyone' in the class could eat. Instead of being laid by a chicken, it actually was made out of mango, yoghurt, sugar and a couple science compounds. The other picture was a few lime juice balls that didn't completely form. I guess back to the drawing board with that one for next year.
Dave McCallum is a Foods Studies teachers at Semiahmoo Secondary in Surrey, British Columbia