After learning about what street food is, students had the task of making one themselves. Some were inspired by more traditional street food from places such as Mexico and India while others looked at food stalls typically found in Downtown Vancouver. Keeping with the 'rules' of street food, they were fast to make and fast to finish!
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AuthorDave McCallum is a Foods Studies teachers at Semiahmoo Secondary in Surrey, British Columbia Archives
September 2017
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