After having our 'curry' fest in FS 11, a great article on the colonization of the word curry. Sorry no pictures yet of the 6 different ones we made as I'm having issues uploading pics from my phone :(
For some reason, the app has been incredibly slow with uploading pics. As a result, the blog has not been updated lately. Sorry about this but I'll try to fix it soon!
What's left in the kitchen? The grade 8's got a chance to learn how to cook a meal for themselves by learning to make a pasta dish from scratch with whatever is left in the fridge (el cheapo mccallum). They also learned about not overcooking veg. And noodles to ensure a perfect dish. Big shout out to the groups that tried to show presentation plating. They were rewarded with being on my world famous website!
With a 70 minute time limit, the class was given a secret ingredient in which to make something with. The secret ingredient this time was pizza dough. With no help from the teacher, the students were able to come up with some amazing creations including calzones, pizza pockets, cinnamon buns and even an asian stir fry. Well done to this creative class!
Dave McCallum is a Foods Studies teachers at Semiahmoo Secondary in Surrey, British Columbia