Each group made a different dip today to go with their pita that was coming hot out of the oven. Dips included hummus, guacomole, tzatziki, confetti and low fat spinach dip. After the vote at the end of class, it seemed that there was no true winner between the dips. As a lot of cooking goes, each to their own or variety is the spice of life.
Dave McCallum is a Foods Studies teachers at Semiahmoo Secondary in Surrey, British Columbia