Today the Foods and Nutrition 9/10 classes made whole wheat pita along with 5 different dips. The dips included hummus, tzatziki, guacamole, salsa, and spinach dip. Besides the spinach dip, the students learnt about the health benefits of all the dips. There was no clear preference winner but the 'hot' salsa was either a hit or a quick switch to the yogurt based tzatziki :).
Dave McCallum is a Foods Studies teachers at Semiahmoo Secondary in Surrey, British Columbia